Flexibility of Gut Microbiota in Ageing Individuals during Dietary Fiber Long-Chain Inulin Intake.

Mol Nutr Food Res · 2021 · PMC8138623 · PMID 33369019

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a statistical trendno p-value reported

A statistical trend was defined as 0.05 < P ≤ 0.1. 3 Results 3.1 Groups Showed no Significantly Different Characteristics Table 1 shows the characteristics of the experimental groups.

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