Effects of long-term integrated agri-aquaculture on the soil fungal community structure and function in vegetable fields.

Sci Rep · 2021 · PMC8144417 · PMID 34031461

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a decreasing trendno p-value reported

Ascomycota also showed a decreasing trend in the VEE-TPB-treated plots, but it was maintained at a certain level in the later period.

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an increasing trendno p-value reported

There were more OTUs unique to the VEE-IPBP-treated plots across all planting time scales, with 36 and 69 for VEE13 and VEE16, respectively, and they exhibited an increasing trend.

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