highly significantp = 0.000
The results show a highly significant effect of the storage time on weight loss (ANOVA, F 6, 209 = 57.64, p = 0.000), moisture content of fruits (ANOVA, F 6, 209 = 36.96, p = 0.000), mass of fruits (ANOVA, F 6, 209 = 2.33, p = 0.034), firmness of fruits (ANOVA, F 6, 209 = 7.41, p = 0.000), sphericity of fruits (ANOVA, F 6, 209 = 11.93,