Barely Significant
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Development and Evaluation of an Ultrasonic Humidifier to Control Humidity in a Cold Storage Room for Postharvest Quality Management of Dates.

Foods · 2021 · PMC8145257 · PMID 33926023

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highly significantp = 0.000not a probability at all
The results show a highly significant effect of the storage time on weight loss (ANOVA, F 6, 209 = 57.64, p = 0.000), moisture content of fruits (ANOVA, F 6, 209 = 36.96, p = 0.000), mass of fruits (ANOVA, F 6, 209 = 2.33, p = 0.034), firmness of fruits (ANOVA, F 6, 209 = 7.41, p = 0.000), sphericity of fruits (ANOVA, F 6, 209 = 11.93,

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