Effects of Heat Stress on Gut-Microbial Metabolites, Gastrointestinal Peptides, Glycolipid Metabolism, and Performance of Broilers.

Animals (Basel) · 2021 · PMC8145567 · PMID 33946158

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a decreasing trendno p-value reported

The present study found that heat stress significantly reduced the GIP concentration in the jejunum of broilers, and the serum GIP concentration had a decreasing trend.

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