Improving diabetes control for Syrian refugees in Jordan: a longitudinal cohort study comparing the effects of cash transfers and health education interventions.

Consumption of processed and/or fast food in a typical week was similarly reported by all groups at baseline ( P = 0.747), but increased significantly among CHV only participants (17.5%, CI: 6.3,28.7%; P = 0.002) with marginally significant differences in change between groups ( P = 0.062).

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