[ 10 ] observed an increasing trend towards generation of thiobarbituric acid reactive substances (TBARS) when diets containing 15–30% of DDGS were administered, compared with corn–soybean meal-based diet.
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The Effect of Replacement of Soybean Meal with Corn Dried Distillers Grains with Solubles (cDDGS) and Differentiation of Dietary Fat Sources on Pig Meat Quality and Fatty Acid Profile.
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