Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults.

Nutrients · 2021 · PMC8146377 · PMID 33922600

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a nonsignificant trendno p-value reported

Higher consumption of nonfried fish was inversely associated with the risk of mortality from coronary heart disease, while a nonsignificant trend towards higher risk was observed with increasing consumption of fried fish [ 99 ].

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