Fingertip Whole Blood as an Indicator of Omega-3 Long-Chain Polyunsaturated Fatty Acid Changes during Dose-Response Supplementation in Women: Comparison with Plasma and Erythrocyte Fatty Acids.

Nutrients · 2021 · PMC8147031 · PMID 33922507

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Even though our study consumed higher n-3 LCPUFA than the national average, the dietary and supplemental n-3 LCPUFA intakes’ correlations with each biomarker (whole blood, erythrocytes and plasma) were linear across all intakes (i.e., lower and higher intakes), highly significant and explained approximately 50% of the variability for each biomarker.

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