Vitamin D3 was found very unstable under acidic conditions, with an apparent trend of decreasing stability towards lower pH values, with statistically significant differences in the first-order rate constants at pH values between 1 and 4, as showed by ANOVA ( p < 0.05) and Bonferroni-Holm post hoc test ( p < critical values). 3.2.4.
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Comprehensive Stability Study of Vitamin D3 in Aqueous Solutions and Liquid Commercial Products.
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