Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS<sup>2</sup> and Their Antioxidant Potential.

Antioxidants (Basel) · 2021 · PMC8147794 · PMID 34064351

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highly significantno p-value reported

Highly significant positive correlation was observed between total phenolic contents and antioxidant activities of DPPH, FRAP and ABTS, RPA, FICA, while TFC only correlated with ABTS.

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