Culmorin levels showed a decreasing trend that was followed by a restoration after host re-infection, whereas 15-hydroxiculmorin increased from SC1 to SC50 and then decreased again on SC50×3, but both without significant differences ( p = 0.96 for culmorin and p = 0.57 for 15-hydroxiculmorin).
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Identification of Putative Virulence Genes by DNA Methylation Studies in the Cereal Pathogen <i>Fusarium graminearum</i>.
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