Dietary intakes remained relatively consistent throughout pregnancy, with intakes of total fat and carbohydrate being similar at each time point ( p > 0.05), the exception being protein intake, which significantly increased between T1 and T2 and SFA, for which there was a highly significant increase in intakes during pregnancy. 3.3.2.
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Pregnant Women Living with Obesity: A Cross-Sectional Observational Study of Dietary Quality and Pregnancy Outcomes.
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