Influence of Plant and Animal Proteins on Inflammation Markers among Adults with Chronic Kidney Disease: A Systematic Review and Meta-Analysis.

Nutrients · 2021 · PMC8153567 · PMID 34068841

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an increasing trendno p-value reported

(2006) demonstrated an increasing trend in CRP levels when comparing a 4-day consumption of soy protein powder supplement (25 g/day) to whey protein powder (25 g/day) over 30 days among adults on CHD ( n = 17) [ 48 ].

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a decreasing trendno p-value reported

Out of the 10 studies that met the criteria, there was a decreasing trend in CRP levels when consuming plant proteins compared to animal proteins among non-dialysis participants.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.