Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017.

Nutr Res Pract · 2021 · PMC8155222 · PMID 34093978

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an increasing trendno p-value reported

It showed an increasing trend over the 5 yrs in the subjects aged 10–18 yrs (from 573.2 mg to 612.5 mg) and those aged 40–49 yrs (638.5 mg to 659.0 mg).

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