Therefore, compared with the atmospheric pressure group, the HHP-assisted Protease N hydrolysis may enhance the hydrolysis of the protease and sea bass protein, giving the soluble protein content an increasing trend.
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Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct.
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