The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC.

Molecules · 2021 · PMC8158686 · PMID 34069333

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an increasing trendno p-value reported

In the pellicle, most of the polyphenol components showed an increasing trend; however, the content of juglone was higher in the fruit enlargement stage; it then decreased and rose again in the hard-stone stage and slightly decreased in the mature stage.

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