The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil.

Foods · 2021 · PMC8160806 · PMID 34069647

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highly significantno p-value reported

Total saturated fatty acids (SFA) showed a highly significant ( p ˂ 0.0001) time effect for both F-OL and FS-PSO diets.

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