Effects of watermelon pulp fortification on maize <i>mageu</i> physicochemical and sensory acceptability.

Heliyon · 2021 · PMC8167226 · PMID 34095595

Europe PMC DOI

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an increasing trendno p-value reported

The vitamin C contents showed an increasing trend in the range 8.81–17.6 mg/100g with an increase in the addition of watermelon pulp powder as compared to the base mageu processed from 100g maize meal.

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