Controllable preparation and performance of bio-based poly(lactic acid-iminodiacetic acid) as sustained-release Pb²⁺ chelating agent.

At the same time, with the increase of n (LA): n (IDA), the thermal decomposition onset temperature (T o ), maximum weight loss temperature (T max ), and termination temperature (T t ) of P(LA- co -IDA)s all show a decreasing trend, although the total weight loss rates of all samples are the same ( Table S10 ).

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We can know that, with the increase of n (LA): n (IDA), the M n generally shows an increasing trend, which is consistent with the trend of M n tested by GPC.

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