From the 4th day to the 8th day after treatment, the levels of all four sugars decreased rapidly and were lowest on the 8th day, while in the control group, all four sugars showed an increasing trend.
← all excerpts
Quantitative proteomic analyses reveal that energy metabolism and protein biosynthesis reinitiation are responsible for the initiation of bolting induced by high temperature in lettuce (Lactuca sativa L.).
1
—
—