Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit.

Molecules · 2021 · PMC8196862 · PMID 34067307

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an increasing trendno p-value reported

Both parameters showed an increasing trend defined by a quadratic model regression (AA: y = 4.86 × 10 −3 x 2 − 0.012x + 0.32, r 2 = 0.888; DHA: y = 2.82 × 10 −3 x 2 − 0.016x + 0.139, r 2 = 0.961).

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