highly significantp < 0.0001
4 B ; Mann–Whitney U : p < 0.001); furthermore, there was a highly significant correlation with latency to lick on casein trials ( r = 0.45, p < 0.0001), but no correlation for maltodextrin trials ( r = 0.11, p = 0.148).
4 B ; Mann–Whitney U : p < 0.001); furthermore, there was a highly significant correlation with latency to lick on casein trials ( r = 0.45, p < 0.0001), but no correlation for maltodextrin trials ( r = 0.11, p = 0.148).