During storage, the AMC, APC, and M&Y counts in the control group showed an increasing trend, consistent with previous studies [10] , [20] , [34] .
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Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce.
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Typhimurium in the LA + GO group showed a decreasing trend, and the combination of 2% LA + GO led to the lowest counts on days 3 and 7; these values were significantly lower than those for SH + GO.