Purchases of Meats and Fish in Great Britain During the COVID-19 Lockdown Period.

The results indicate that although the shares of quantities remained relatively constant, the calories, saturated fats and sodium from the purchased quantities showed an increasing trend, indicating that most of the incomes groups were lowering the nutritional quality of their meat and fish purchases.

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Thus, there is an increase in the purchases of meat from 1974 to 1980, followed by a decreasing trend from 1980 until 1999, where the purchases decreased from about 1,300–1,100 g.

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