Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.

Of relevance is the detection of AMR resistance to 3rd‐generation cephalosporins (Cameron‐Veas et al., 2015 ; Lalak et al., 2016 ; Aguirre et al., 2020 ), which, as a result of the reduction or discontinuation of the use of these antimicrobials in pig production, seem to be following a decreasing trend (Agersø and Aarestrup, 2013 ; Bourély et al., 2018 ).

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