Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations.

Foods · 2021 · PMC8225193 · PMID 34073901

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highly significantno p-value reported

Regarding the unweighted option, C2 cluster included highly significant and almost exclusive compounds associated with the ANOVA to sample F282 (affected by the butyric spoilage) ( Table S2 ).

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almost significantlyno p-value reported

These authors found that butyric descriptors exhibited a significant positive relationship with genus Ruminococcus , which almost significantly correlated with propionic and butyric acids.

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