Butyric acid content showed a decreasing trend among the treatments as the duration of ensiling increased, with the highest value for the control (5.5 and 4.6 g/Kg DM at 15 and 30 d of ensilage, respectively).
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Manipulation of Rice Straw Silage Fermentation with Different Types of Lactic Acid Bacteria Inoculant Affects Rumen Microbial Fermentation Characteristics and Methane Production.
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