Microbial Inactivation and Quality Preservation of Chicken Breast Salad Using Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment.

Foods · 2021 · PMC8226900 · PMID 34072139

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a decreasing trendno p-value reported

Both untreated and treated samples exhibited a decreasing trend of microbial counts during storage at 4 °C for 14 d, whereas the levels of microbial count reduction (the difference between the counts of treated and untreated samples on each storage day) were not noticeably different (0.6–1.2 log CFU/g).

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