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Contribution of <i>S. xylosus</i> and <i>L. sakei</i> ssp. <i>carnosus</i> Fermentation to the Aroma of Lupin Protein Isolates.

Foods · 2021 · PMC8227212 · PMID 34205941

Europe PMCDOI
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an increasing trendno p-value reported
Introduction In recent years, an increasing trend of plant-based food products can be observed in the global market.

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