In addition, with the extension of cross-linking time, the minimum cushioning coefficient of the aerogel presented an increasing trend ( Figure 4 e).
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3D-Printed Nanocellulose-Based Cushioning-Antibacterial Dual-Function Food Packaging Aerogel.
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In short, with the increase of cross-linking time, the cushioning performance and resilience of the aerogel both showed a decreasing trend.