Despite a decreasing trend in salt consumption in recent decades, the presence of a poor Na:K ratio in both high and low spatial clusters of Na:K calls for a continued effort to optimize the Na:K ratio in the general population.
← all excerpts
Geospatial Analysis of Sodium and Potassium Intake: A Swiss Population-Based Study.
2
—
—
The sentences
Socio-demographic and food environment characteristics may be significant determinants of Na and K intakes and may potentially explain the presence of local clustering over the study area.