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Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content.

Antioxidants (Basel) · 2021 · PMC8232715 · PMID 34203940

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a decreasing trendno p-value reported
However, the TPC in the flavedo showed different behavior because a decreasing trend was observed in the lemons from the control and treated trees during fruit development.

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