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Impact of Tetrapeptide-FSEY on Oxidative and Physical Stability of Hazelnut Oil-In-Water Emulsion.

Foods · 2021 · PMC8234661 · PMID 34204278

Europe PMCDOI
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The sentences

an increasing trendno p-value reported
As Figure 2 B shows, the CD values show an increasing trend during the storage period.

also in 63,971 other papers

a slightly increasing trendno p-value reported
In the case of hazelnut oil emulsions after 25 days of storage, the absolute values of zeta potentials showed a slightly increasing trend ( Table 1 ).

also in 801 other papers

a decreasing trendno p-value reported
The volume (%) showed a decreasing trend between 0.1 and 1 μm after storage.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.