Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study.

Change in frequency of meals consumed with the family in front of the television was not a significant predictor of perceived increase in dietary healthfulness in males (OR = 1.05, 95% CI = 0.88–1.25, p = 0.601), and PSS score achieved only borderline significance in the male-only regression (OR = 1.03, 95% CI = 1.00–1.07, p = 0.05) ( Supplementary Table S1 ).

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