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Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-<i>O</i>-Glucoside in a Fiber-Type Dependent Manner.

Foods · 2021 · PMC8235204 · PMID 34208433

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an increasing trendno p-value reported
The CP, CB, and CA groups had no obvious gas-production changes after 12 h, while the CF group still showed an increasing trend in gas production.

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