Effects of a Diet Based on Foods from Symbiotic Agriculture on the Gut Microbiota of Subjects at Risk for Metabolic Syndrome.

Nutrients · 2021 · PMC8235411 · PMID 34204572

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

an increasing trendp = 0.01actually significant

The former showed an increasing trend over time ( p = 0.01, ATS test for time effect), although similar in subjects who had an improvement in at least one MS factor and in those who didn’t have it ( p = 0.14, ATS test for group effect).

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