Prevalence of <i>Salmonella</i> in Free-Range Pigs: Risk Factors and Intestinal Microbiota Composition.

Foods · 2021 · PMC8235412 · PMID 34207083

Europe PMC DOI

hedged sentence

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closest p

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boldest claim

The sentences

highly significantno p-value reported

The number of farms analyzed herein (12 out of 32) were enough to determine the prevalence of Salmonella ; however, the multivariable analysis was performed only with those variables that showed highly significant p values in the univariable model.

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