(PUI, as measured by SE‐SPI, showed a decreasing trend when data from all mice receiving the same diet were combined, but the trend was not statistically significant.) The breakdown of individual data for these indices is shown in Figures S3 and S4 , with plots summarizing the group level results in Figures S6 and S7 .
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Mapping of fatty acid composition with free-breathing MR spectroscopic imaging and compressed sensing.
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