Subjects in the cranberry juice arm receiving the dose of 44 mg/day PAC (group J‐C) exhibited an increasing trend of the H. pylori ‐negative rate from 1.49% to 4.48% from week 2 to week 8 with statistical significance ( P for trend = 0.045).
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Suppression of Helicobacter pylori infection by daily cranberry intake: A double-blind, randomized, placebo-controlled trial.
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