Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey.

PLoS One · 2021 · PMC8248641 · PMID 34197483

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a positive trendno p-value reported

Other food groups may also be contributing to fiber intake as we saw a positive trend for higher fruit and legume, nut and seed intake in adults (but not children) across the four groups of WG intake.

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