Root Morphology and Rhizosphere Characteristics Are Related to Salt Tolerance of <i>Suaeda salsa</i> and <i>Beta vulgaris</i> L.

Front Plant Sci · 2021 · PMC8255919 · PMID 34234797

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an increasing trendno p-value reported

The differegher than that in sugar beet, and it showed an increasing trend with salt level the two species ( Figures 5A , B ).

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a decreasing trendno p-value reported

The root length and surface area always preformed higher in the 1.2% salt level, and a decreasing trend in sugar beet ( Figure 1C–a,b,d,e ).

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