Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women : findings from the Women's Health Initiative.

e quartile had an estimated 9% reduction in risk (HR=0.91, 95% CI 0.83 to 1.00), while holding constant age, race, region, study indicators, BMI, total energy intake, per cent energy from carbohydrates, smoking status, alcohol consumption, physical activity, HEI 2005 and family history of CHD; with borderline significant linear trend (p value for trend=0.058).

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