Comparative Analysis of Glycosidic Aroma Compound Profiling in Three <i>Vitis vinifera</i> Varieties by Using Ultra-High-Performance Liquid Chromatography Quadrupole-Time-of-Flight Mass Spectrometry.

Front Plant Sci · 2021 · PMC8264444 · PMID 34249067

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an increasing trendno p-value reported

Compounds 3, 11, 20, and 31 exhibited an increasing trend after veraison in the berries from M1while those compounds did not show remarkable change in M2 ( Figure 6 ).

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