Barely Significant
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Impact of Adding Polysaccharides on the Stability of Egg Yolk/Fish Oil Emulsions under Accelerated Shelf-Life Conditions.

Molecules · 2021 · PMC8271835 · PMID 34209325

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
The analysis of variance showed a highly significant ( p < 0.001) influence of treatment, and the interaction treatment × time on the average particle size, encapsulation efficiency, and toxicity of the emulsions.

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