Similarly, the Vitamin D Antenatal Asthma Reduction Trial (VDAART) 134 found that whilst a “healthy” dietary pattern charactersised by a high intake of vegetables and low intake of processed meats and deep-fried foods was associated with increased diversity (P < 0.001) and richness (P < 0.001) in the infant gut, these differences failed to reach significance in models adjusted for demographics and infant feeding mode.
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Maternal exposures and the infant gut microbiome: a systematic review with meta-analysis.
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