Effects of salt stress levels on nutritional quality and microorganisms of alfalfa-influenced soil.

PeerJ · 2021 · PMC8286062 · PMID 34316396

Europe PMC DOI

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extremely significantno p-value reported

Methylobacterium and Rhizobium have extremely significant differences in response to salt stress, and Exiquobacterium also shows significant differences.

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an increasing trendno p-value reported

(2018) , Tomato’s soluble sugar and soluble protein eventually got an increasing trend in response to salt stress.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.