an increasing trendP = 0.048
Moreover, the levels of MCP-1 indicated an increasing trend towards significance among tertiles of dietary carbohydrate (P = 0.048).
Moreover, the levels of MCP-1 indicated an increasing trend towards significance among tertiles of dietary carbohydrate (P = 0.048).
However, there was a borderline significant negative association between total fat intake and TGF-β level in adjusted model.
The levels of monocyte chemoattractant protein-1 (MCP-1) indicated a trend towards significance across tertiles of total dietary carbohydrate.