Barely Significant
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Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees.

Foods · 2021 · PMC8303576 · PMID 34209134

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The sentences

highly significantp < 0.01actually significant
In fact, there was a highly significant correlation (r = 0.961; p < 0.01) between the content of phenolic compounds of the fibre and its antioxidant activity by the DPPH method.

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