Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose.

Foods · 2021 · PMC8303965 · PMID 34201816

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almost significantlyno p-value reported

In the presence of CA, the scavenging ability of the tested PCs toward DPPH before storage (at 0 day) did not change, almost significantly, in comparison with that of the control.

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