High-CO<sub>2</sub> Treatment Prolongs the Postharvest Shelf Life of Strawberry Fruits by Reducing Decay and Cell Wall Degradation.

Foods · 2021 · PMC8304637 · PMID 34359519

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a decreasing trendno p-value reported

During the storage period, the CIE L* value showed a decreasing trend in both the high-CO 2 -treated and control fruits, while the CIE a* value increased.

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